Soup’r Delicious is back! Each week in March , our menu will feature original soup recipes by area residents. 50% of the soup sales will benefit the charity chosen by the soup creator. Get ready for a fun and delicious way to help support area charities that do so much for our community.
March 3-7
HoG Heaven New Mexico Chicken & Corn Chowder by Audrey Shaw
Audrey’s Charity: House of Grace of the Adirondacks
Potato Leek by Jessica Jacobson
JJ’s Charity: Family Service Association of Glens Falls
March 10-14
Yummy Sausage by Tamsin MacDonald
Tamsin’s Charity: Cindy’s Comfort Camp at Hole in the Woods
Persian Āsh by Jacqueline Touba, PhD
Jacqueline’s Charity: World Awareness Children’s Museum
March 17-21
Turkey with Stuffing Dumplings by PJ Duell
PJ’s Charity: APE’s Rocky Horror Picture Show
Vegan White Bean with Mushrooms by Gail Infante
Gail’s Charity: CR Wood Cancer Center (screenings for those not covered by insurance)
March 24-28
Carrot Ginger Soup by Chef Jacob Guay (of Bistro Leroux)
Jacob’s Charity: The Helper’s Fund, Chestertown
Asopao de Pollo by Chef Donnah Digan-Lewis
Donnah’s Charity: Jackson Heights Elementary
