BREAKFAST CATERING

Beverages
Nantucket Nectars $2.50 each
Clarity Juice $7 each cold-pressed juice, locally made in Saratoga
JUST Water $1.75 each locally sourced in Glens Falls
Coffee Service $2 per serving
regular, decaf, sugar, splenda, individual creamers, stirrers, paper cups
Premium Coffee Service $4 per serving
organic sumatra, novacella decaf, sugar, splenda, battenkill valley creamery half & half, stirrers, paper cups

Continental Breakfast $8 each (for pick up or delivery)
Fresh Fruit Salad, Assorted Bagels, Cream Cheese, Breakfast Breads + Paper Products

Breakfast Buffet $12 each (for pick up or delivery)
Quiche or Praline French Toast, Fresh Fruit Salad, Breakfast Breads + Paper Products

Please contact us for more information regarding custom breakfast or brunch menus.

LUNCH CATERING

Basic Luncheon $13 each
Assorted Sandwiches Wrapped in Halves, Choice of Italian Pasta Salad or Dill Potato Salad, Chips, Assorted Beverages + Paper Products

Premium Luncheon $16 each
Assorted Sandwiches (or Wraps) Wrapped in Halves, Choice of Any Two Gourmet Salads, Chips, Assorted Beverages + Paper Products

~An Elegant Alternative~
Boxed Lunches $14 each
Sandwich, Fruit Salad, One Gourmet Salad, Cookie + Soda or Bottled Water

ADDITIONAL OPTIONS
Additional Salad $3 per serving
Cookie Platter $25 2 dozen cookies
Dessert Platter $35 serves 25
assorted cookies and dessert bars

GOURMET SALADS
Thai Noodles
Fresh Fruit Salad
Mediterranean Quinoa
Dill Potato Salad
Italian Pasta Salad
Wild Rice Salad
Three Bean Salad
Tabouli
Fancy Garden Salad
Black Bean Salad

BBQ/PICNIC CATERING

ON THE GRILL
Each entree order serves 12-15 guests.
Jumbo Shrimp + Garlic Aioli $125 (25 pieces)
Caribbean Grilled Chicken $70
served with pineapple chutney
Buttered Lobster Tails $40 each
Montreal Seasoned Teres Major $168

SUMMER FAVORITES grill optional
Each entree order serves 12-15 guests.
Pulled Pork + Buns $60
Sausage, Peppers + Onions + Rolls $60
Baked BBQ Chicken $70
Baked Sticky Wings $40
BBQ Spare Ribs $216 (6 full racks)
Salmon Burgers + Buns $84
served with dill-caper mayo, thin sliced red onion, pea shoots
Crabcakes + Buns $88
served with remoulade, thin sliced red onion, pea shoots
Baked Mac ‘n Cheese $44
Crab Mac ‘n Cheese $80
Chicken + Italian Sausage Marsala $65
Peppers + Onions $3 per serving
Buttery Corn on the Cob $2 per serving
seasoned with choice of compound butter: salted, chive, garlic, garlic herb, sriracha, honey, chile, cilantro lime, basil parmesan
Beer + Brown Sugar Keilbasa with Caramelized Onions + Rolls $98/pan
Kielbasa + Polish Mustard with Rolls $70/pan
Potato Leek Pierogis (baked) $78/pan VEGAN
Sweet Potato Pierogis (baked) $78/pan VEGAN
in vegan brown butter with toasted walnuts
Stuffed Cabbage Rolls $70/pan VEGAN
Pork Stuffed Cabbage Rolls $80/pan
German Potato Salad $3/serving
Bavarian Sauerkraut $4/serving

SUMMER SALADS $3
Sides priced per person.
Coleslaw
Thai Noodles
Black Bean Salad
Dill Potato Salad
Mediterranean Quinoa
Three Bean Salad
Tabouli
Fresh Cut Fruit Salad
Italian Pasta Salad
Tuscan Orzo

SUMMER PLATTERS
each platter serves approximately 25
Artichoke Dip + Tortilla Chips $41
Crudités Platter $64
choose dill ranch dip or housemade hummus
Cheese Nut Ring + Crackers $49
Spinach Dip + Pita Triangles $35
Hummus + Pita Triangles $39
Coeur a la Creme + Crackers $49
housemade herbed cheese spread with lemon zest
Fresh Cut Fruit Platter $64
Crab Dip + Crackers $55 (warm or cold)
Caprese $52

VEGAN CATERING

MEAT, DAIRY, & BY-PRODUCT FREE. We are always interested in finding ways to better serve our vegan foodies. If you have recipes, ingredient recommendations, facts, etc. that you would like to share with us, we would love to hear from you! [email protected] NOTE: This is a shared kitchen space where non-vegan foods are also prepared.

PASSED HORS D’OEUVRES
each order serves approximately 25
Seasoned Baked Tofu Skewers $65
Strawberry Soup Shooters $75
Marinated Seitan Skewers with Thai Sauce $75
Bruschetta $28
Tea Sandwiches $34
(mini burlap bread with vegan toppings: roasted red pepper hummus + cucumber, chickpea salad, onion marmalade + cashew cheese, muhammara, sweet pea pesto)
Stuffed Mushrooms $41

STATIONED HORS D’OEUVRES
each platter serves approximately 25
Vegan Spinach Dip + Italian Bread $45
Crudités Platter + Housemade Hummus $64
choose lemon garlic, roasted red pepper, traditional
Fresh Cut Fruit Platter $64
Seasoned Baked Tofu Salad Cups $105
housemade marinated baked tofu on a bed of greens, carrot, cucumber + sweet vinaigrette

DINNER ENTREES
Each entree order serves 12-15 guests.
Sweet Potato Pierogis $78
with brown “butter” + toasted walnuts
Potato Leek Pierogis $75
Spicy Peanut Noodles $75
with cabbage, broccoli, red pepper, carrot, bean sprouts
Mac + “Cheese” $65
Balsamic Glazed Portobello Steaks $89
Vegan Roasted Vegetable Lasagna $97
housemade vegan “ricotta” and seasoned roasted veg
Chana Masala $44 (We suggest pairing with yellow rice)
housemade curried chick pea stew with roasted tomatoes and cilantro

SALADS + SIDES
Sides priced per person

$2
Roasted Potatoes
Rice Pilaf
Yellow Rice
Maple Glazed Carrots

$3
Garlic Mashed Potatoes
Fancy Garden Salad
choose sweet vinaigrette, infused oil + vinegar or thai dressing
Spinach + Mandarin Orange Salad
choose sweet vinaigrette, infused oil + vinegar or thai dressing
Apricot Stuffing from housemade vegan bread
Broccoli in Brown “Butter”
Thai Noodles
Oaxacan Quinoa
Black Bean Salad
Housemade Burlap Bread + Earth Balance
Fresh Cut Fruit Salad

$4
Roasted Asparagus + Sea Salt
Edamame Salad
Maple Sweet Potato Mash
Seasoned Roasted Vegetables
zucchini, yellow squash, sweet potato, yellow onion, carrots, grape tomato
Roasted Broccoli Rabe + Olive Oil + Sea Salt
Seasoned Roasted Red Potatoes
Buffalo Cauliflower
Steakhouse Veggies
sauteed mushrooms, caramelized onions, herb roasted carrots
Cauliflower Tabouli

DESSERT $3 each
Chocolate Cupcakes with Chocolate Ganache
Chocolate Cupcakes with Vanilla “Butter”cream