Asopao de Pollo by Chef Donnah Digan-Lewis

Soup’r Delicious 2014
Donnah’s Charity: Jackson Heights Elementary
WEEK 4: March 24-28, 2014

This soup will be featured at the cafe for one week in March as part of our Soup’r Delicious charity event. Check back for the complete Soup’r Delicious schedule! Each participant chooses a charity and 50% of their soup sales will benefit the selected not-for-profit.

ChefDonnah_b&wAsopao a Puerto Rican version of Paella. This soupy stew is flavored with a classic seasoning base called Sofrito. It has rice and vegetables as well as chicken, meats or seafood. This version is made with chicken and is a perfect representation of the afro-caribbean roots of the Puerto Rican palate.
Buen Provecho.
Ingredients
Rice
Chicken
Onion
Garlic
Peppers
Celery
Carrots
Tomato
Water
White wine
Capers

Categories: 2014 Contest, Soup'r Delicious Recipes | Tags: , , , , , | 1 Comment

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