Chef Donnah Digan Lewis is back on the Glens Falls culinary scene for an invite-only five course prix fixe dinner on September 14, 2012. If you have been craving GG Mama’s delicious Caribbean-inspired creations, this is your chance to indulge again. Space is limited and RSVP’s are required!
Wine tasting by UnCorked from 6 - 6:30pm
MAKE A RESERVATION (518) 792-5839
$75 for two (singles will be paired and seated together)
$30 for two to add wine pairings
PRIX FIXE DINNER MENU
Appetizer (Choose 1)
-Crispy Long Shrimp with Sweet Chili Sauce
-Empanadas
Soup Duo
-Squash Apple Bisque & Moroccan Basmati
Salad
-Beet, Candied Walnut, Gorgonzola, on a Bed of Mixed Greens
Entrée (Choose 1)
-Filet of Beef
-Thai Peanut Chicken
-Tilapia
-Vegetarian
(all entrées include rice & beans and sweet plantains)
Dessert Trio
-Flan, Biscocho tres Leche, & Chocolate Mascarpone Mousse
