Wondering what’s in this bag? Well, here are a few clues. It’s organic, farm direct, and fair-trade. The flavor and aroma might remind you of dark berry, vanilla, baking spice, tobacco, and hops.
You guessed it smarty-pants! It’s the very first shipment of a new socially conscious coffee to be featured at Samantha’s Café! This rich blend comes from the Gayo region of Sumatra (largest of the 17,500+ islands that make up the archipelago of Indonesia) and is roasted at the hip Caffé Vita in Seattle, recently named by Condé Nast Traveler as one of the best places in the world to get coffee.
“Sumatra Gayo River” is the first of many new roasts that will be offered at the café in the future. We hope you enjoy this velvety smooth brew as much as we do. Be sure to tell us what you think!
Did you stay up to watch the ball drop last night? Whether you decided to ring in the new year at home or traveled out of town to party it up, we hope you had a great night! Here at the cafe, we celebrated with bride-to-be, Amanda, and her guests. There was a bounty of yummy treats including chocolate raspberry layer cake, a variety of fresh quiche, pumpkin rolls, and our new favorite dessert - mini raspberry mascarpone tarts! After the bridal shower, Liz went home to be with her little ones and Jen headed up to Montreal to spend the night with hubby’s sister and their new baby nephew on his first ever New Year’s Eve.
