Welcome to the new Samantha’s

Thank you to Leif Alexander Bernard Photography and all other attendees who sent in their photos of our Grand Re-Opening. Check out the full photo album of the event here.

There were well over 100 people who gathered at the cafe to hear  great music by Cabin 3 and try sample-size portions of old favorites and new recipes including Turkeyberry, Squash Apple Bisque, Moroccan Basmati, Hot Meatloaf, Baked Tofu, Apricot CousCous, Thai Noodles, and more.

Much to our surprise, the Baked Tofu was by far the most popular item of the night. Your continued feedback will help us develop the new menu which is scheduled to be released just after the holiday season. Some of the changes will include more vegetarian, vegan, and gluten free options on the cafe menu and expanded offerings on our catering menu. Please send us your comments, suggestions, or recipes to samanthascafeandcatering@gmail.com

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GRAND RE-OPENING EVENT! November 19th

After almost three decades of creativity in the kitchen, Carole Newell is taking her well-deserved retirement. Liz Wilcox and Jennifer Kraft invite you to celebrate the grand re-opening of the restaurant on Saturday, November 19th from 7-9pm. There will be a tasting of your old favorites as well as new creations. Let us know what you would like to see added to the menu.

-Live music with Cabin 3!
-Exhibition of original artwork by painter, Lisa Adamson.
-Spinning demo by Drumlen Designs.
See how she creates the yarn used to knit her very unique hats!
-Complimentary Wine & Menu Sampler

NEW! at Samantha’s this fall/winter…
-rotating monthly fine art exhibits
-gift shop featuring fine art & handmade items
-vegetarian, vegan, gluten free, & heart healthy choices
(these new menu items will be introduced over the coming months)

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