Entrees + Sides
Hors d'oeuvres
Breakfast
Lunch
BBQ/Picnic
Vegan
Desserts

Entrees + Sides

Hors d'oeuvres

HORS D’OEUVRES

PASSED HORS D’OEUVRES (25 pieces per order)
Artichokes in Puff Pastry $41
Assorted Crostini $41
choose bruschetta, sweet pea pesto, shrimp salad, edamame hummus, crushed roasted tomato + feta, onion marmalade + bacon, watercress cream cheese, turkeyberry
Assorted Tea Sandwiches $34
choose pecan chicken salad, turkeyberry, egg + olive, cucumber watercress on white bread
Bacon Garlic Deviled Eggs $35
Bacon Wrapped Scallops $75
Bruschetta $41
Chicken Satay $58
choose curry sauce, thai vinaigrette, or peanut sauce
Cucumbers + Coeur a la Creme $33
Cucumbers + Salmon Cream $48
Colossal Shrimp + Lemon Garlic Aioli market price
Deviled Eggs $22

Ham Pinwheels $39
Filet Mignon Bites $67
Fresh Fruit Skewers $64
Mini Crab Cakes + Remoulade $48
Mini Fruit Tarts $44
Mini Quiche in Phyllo $44
Phyllo Blossom Cups $33
choose roasted vegetables, artichoke cream, shrimp salad, or mushroom gorgonzola filling
Spanakopita $66
Stuffed Mushrooms $41
Sriracha Scallion Deviled Eggs $33
Tiropitas $41
greek cheese filled phyllo triangles
Tortellini Skewers $41
cheese tortellini, grape tomato, fresh mozzarella, pesto 

 

STATIONED HORS D’OEUVRES  (each platter serves 25 guests)
Artisan Cheese + Crackers $135
served with assorted nuts + preserves

Assorted Finger Sandwiches $55
pecan chicken salad, turkeyberry, egg + olive, and hummus + veg
Brie Baked and Raspberry Preserves in Pastry + Crackers $55

Caprese Platter $55
fresh roma tomatoes, fresh mozzarella, basil chiffonade, and balsamic reduction drizzle
Cheese + Crudités $165
raw veggies, cubed white cheddar, colby jack,pepper jack, and assorted crackers
served with your choice of dill ranch dip or housemade hummus
Cheese Nut Ring + Crackers $49
Coeur a la Creme + Crackers $49
housemade herbed cheese spread with lemon zest
Cocktail Meatballs $24
choose italian, sweet + sour, swedish, sweet chili, bbq
Crudités Platter $64
served with your choice of dill ranch dip or housemade hummus

Fresh Cut Fruit Platter $64
VEGAN Grazing Station  1 @ $315 = $315 (70+ servings)
includes assorted fresh vegetables, sliced baguettes, toasted pita, roasted olives, white bean dip, edamame hummus, vegan spinach dip, muhammara, and lemon garlic hummus
Hummus + Pita Triangles $39
Jumbo Shrimp Cocktail   market price
Shrimp Cocktail $125
Spinach Dip + Pita Triangles $35
Warm Artichoke Dip  $55
served with tortilla chips or sliced baguette

Breakfast

BREAKFAST CATERING

Beverages
JUST Water $2.00 each  locally sourced in Glens Falls
Coffee Service $3 per serving
regular, decaf, sugar, splenda, individual creamers, stirrers, paper cups
Assorted Juices $2.50 each

 

Continental Breakfast $10 each (for pick up or delivery) (minimum of 10 people)
Fresh Fruit Salad, Assorted Bagels, Cream Cheese, Breakfast Breads + Paper Products

Breakfast Buffet $14 each (for pick up or delivery) (minimum of 10 people)
Quiche or Praline French Toast, Fresh Fruit Salad, Breakfast Breads + Paper Products

Please contact us for more information regarding custom breakfast or brunch menus.

Lunch

LUNCH CATERING

Basic Luncheon $14 each
Assorted Sandwiches Wrapped in Halves, Choice of Italian Pasta Salad or Dill Potato Salad, Chips, Assorted Beverages + Paper Products

Premium Luncheon $17 each
Assorted Sandwiches (or Wraps) Wrapped in Halves, Choice of Any Two Gourmet Salads, Chips, Assorted Beverages + Paper Products

~An Elegant Alternative~
Boxed Lunches $19 each
Sandwich, Fruit Salad, One Gourmet Salad, Cookie + Soda or Bottled Water

ADDITIONAL OPTIONS
Additional Salad $3 per serving
Cookie Platter $25  2 dozen cookies
Dessert Platter $35   serves 25
assorted cookies and dessert bars

GOURMET SALADS
Thai Noodles
Fresh Fruit Salad
Mediterranean Quinoa
Dill Potato Salad
Italian Pasta Salad
Wild Rice Salad
Three Bean Salad
Tabouli
Fancy Garden Salad
Black Bean Salad

BBQ/Picnic

BBQ/PICNIC CATERING

ON THE GRILL
Each entree order serves 12 guests.
Jumbo Shrimp + Garlic Aioli   $125 (25 pieces)
Caribbean Grilled Chicken $74
  served with pineapple chutney
Buttered Lobster Tails  $40 each
Montreal Seasoned Teres Major  $168

SUMMER FAVORITES grill optional
Each entree order serves 12 guests.

Pulled Pork + Buns $69
Sausage, Peppers + Onions + Rolls $60
Baked BBQ Chicken $70
Baked Sticky Wings $40
BBQ Spare Ribs $216 (6 full racks)
BBQ Beef Brisket $98
Salmon Burgers + Buns $90
served with dill-caper mayo, thin sliced red onion, pea shoots
Crabcakes + Buns $94
served with remoulade, thin sliced red onion, pea shoots
Baked Mac ‘n Cheese $52
Crab Mac ‘n Cheese $80
Chicken + Italian Sausage Marsala $65
Peppers + Onions $3 per serving
Buttery Corn on the Cob $2 per serving
seasoned with choice of compound butter: salted, chive, garlic, garlic herb, sriracha, honey, chile, cilantro lime, basil parmesan
Beer + Brown Sugar Keilbasa with Caramelized Onions + Rolls $98/pan
Kielbasa + Polish Mustard with Rolls $70/pan
Potato Leek Pierogis (baked) $78/pan VEGAN
Sweet Potato Pierogis (baked) $78/pan VEGAN
in vegan brown butter with toasted walnuts
Stuffed Cabbage Rolls $70/pan VEGAN
Pork Stuffed Cabbage Rolls $80/pan
German Potato Salad $3/serving

SUMMER SALADS $3
Sides priced per person.
Coleslaw
Thai Noodles
Black Bean Salad
Dill Potato Salad
Mediterranean Quinoa
Three Bean Salad
Tabouli
Fresh Cut Fruit Salad
Italian Pasta Salad
Tuscan Orzo

SUMMER PLATTERS
each platter serves approximately 25
Artichoke Dip + Tortilla Chips $55
Crudités Platter $64
choose dill ranch dip or housemade hummus
Cheese Nut Ring + Crackers $49
Spinach Dip + Pita Triangles $35
Hummus + Pita Triangles $39
Coeur a la Creme + Crackers $49
housemade herbed cheese spread with lemon zest
Fresh Cut Fruit Platter $64
Crab Dip + Crackers $55 (warm or cold)
Caprese $52

Vegan

VEGAN CATERING

MEAT, DAIRY, & BY-PRODUCT FREE. We are always interested in finding ways to better serve our vegan foodies. If you have recipes, ingredient recommendations, facts, etc. that you would like to share with us, we would love to hear from you! info@samanthascatering.com  NOTE: This is a shared kitchen space where non-vegan foods are also prepared. 

PASSED HORS D’OEUVRES
each order serves approximately 25
Seasoned Baked Tofu Skewers $65
Strawberry Soup Shooters $75
Marinated Seitan Skewers with Thai Sauce $75
Bruschetta $41
Tea Sandwiches $34
(mini burlap bread with vegan toppings: roasted red pepper hummus + cucumber, chickpea salad, onion marmalade + cashew cheese, muhammara, sweet pea pesto)
Stuffed Mushrooms with Vegan Stuffing $48

STATIONED HORS D’OEUVRES
each platter serves approximately 25
Vegan Spinach Dip + Burlap Bread $45
Crudités Platter + Housemade Hummus $64
choose lemon garlic, roasted red pepper, traditional
Fresh Cut Fruit Platter $64

DINNER ENTREES
Each entree order serves 12 guests.
Sweet Potato Pierogis $98
with brown “butter” + toasted walnuts
Potato Leek Pierogis $98
Spicy Peanut Noodles $75
with cabbage, broccoli, red pepper, carrot, bean sprouts
Mac + “Cheese” $65
Balsamic Glazed Portobello Steaks $89
Vegan Roasted Vegetable Lasagna $97
tofu ricotta and seasoned roasted veg
Chana Masala $44 (We suggest pairing with yellow rice)
housemade curried chick pea stew with roasted tomatoes and cilantro
Penne alla Vodka $160
Seitan Piccata $140

SALADS + SIDES 
Sides priced per person

$2
Roasted Potatoes
Rice Pilaf
Yellow Rice
Maple Glazed Carrots

$3
Garlic Mashed Potatoes
Fancy Garden Salad
choose sweet vinaigrette, infused oil + vinegar or thai dressing
Spinach + Mandarin Orange Salad
choose sweet vinaigrette or raspberry poppyseed dressing
Apricot Stuffing   from housemade vegan bread
Broccoli in Brown “Butter”
Thai Noodles
Oaxacan Quinoa
Black Bean Salad
Housemade Burlap Bread + Earth Balance
Fresh Cut Fruit Salad

$4
Roasted Asparagus + Sea Salt
Edamame Salad
Maple Sweet Potato Mash
Seasoned Roasted Vegetables
  zucchini, yellow squash, sweet potato, yellow onion, carrots, grape tomato
Roasted Broccoli Rabe + Olive Oil + Sea Salt
Seasoned Roasted Red Potatoes
Buffalo Cauliflower

DESSERT $3 each
Chocolate Cupcakes with Chocolate Ganache
Vanilla Cupcakes with Chocolate Ganache

Desserts