Samantha’s Cafe & Catering is here to help at your next catered event. We can develop a menu that is appropriate for any situation including:
-Training Sessions (Lunch Breaks)
-Business Meetings/Board Meetings
-Family Reunions
-Weddings
-Funeral Luncheons
-Birthday Parties
-Artist Receptions
-Cocktail Parties/Mixers
-Fundraisers/Banquets
-Club Gatherings
Catering Menu (Printable Version)
BREAKFAST
(serving guests of 10 or more at your location or at our cafe)
Ask about our cook-to-order waffle and omelet stations
Continental Breakfast……………………………………………………………………………….$6.95 per person
Assorted doughnuts, bagels with cream cheese, muffins, fresh fruit salad (fruit in season), coffee/tea
Breakfast/Brunch…………………………………………………………………………………….$11.25 per person
Fresh fruit salad (fruit in season), strata or quiche selection (choose one).
assorted bagels with cream cheese, assorted muffins, condiments, coffee/tea
Breakfast On The Go – Boxed……………………………………………………………………….$5.95 per person
Great for outings! Muffin or bagel with plain cream cheese, fruit juice & a piece of fruit
add assorted juices to buffets……………………………………………………………………….$2.00 per person
LUNCH
Simply Lunch Buffet………………………………………….$9.95 per person
Choice of one side salad, Variety of sandwiches served on a platter, Potato Chips
Simply Break Buffet…………………………………………$11.95 per person
Choice of 2 side salads, Variety of sandwiches served on a platter, Chips, & Beverages
Wrap Star Buffet……………………………………………$14.95 per person
Choose two selections of wraps: Vegetarian, Roast Beef, or Smoked Turkey, Choose One Side Salad, Potato Chips, Beverages, & Assorted Cookie Platter
An Elegant Alternative – Boxed Lunches………………………..$12.95 per person
Perfect for Corporate Functions, Seminars, and Workshops. Choice of sandwich, fruit salad, side salad, Cookie, & Beverage.

HORS D’OEUVRES
(25 pieces per tray unless otherwise noted)
Phyllo Blossoms w/ choice of filling……………..$29
Cucumber Rounds with Salmon Cream………………..$29
Artichokes in Puff Pastry……………………….$33
Bruschetta…………………………………….$28
Stuffed Mushrooms………………………………$33
Filet Mignon on Mini Butter Rolls………………..$49
Wild Mushrooms & Gorgonzola Tarts………………..$33
Devilish Eggs………………………………….$22
Tortellini with Pesto ………………………….$31
Roasted Vegetables in Pastry Cups………………..$30
Mini Spanikpoita……………………………….$33
Endive With Shrimp……………………………..$39
Bacon Wrapped Scallops………………………….$39
Quiche Petite (miniature quiche)………………………………………..$27
Shrimp Cocktail (6 Shrimp Per Person w/ sauce)…………………………….$59
Ham Pinwheels………………………………………………………….$21
Finger Roll Sandwiches………………………………………………….$45
Glazed Mini Franks……………………………………………………..$19
Swedish or Italian Meatballs (50)………………………………………..$19
Miniature Crab Cakes……………………………………………………$42
Tiropetes (Cheese Filled Phyllo Triangles)………………………………..$33
Chicken Satay – skewered marianated chicken……………………………….$52
Rumaki – chicken livers wrapped in crispy bacon……………………………$25
Fresh Fruit Skewers…………………………………………………….$48
California Sushi Roll (avacado, crab, carrot, cucumber)…………………….$40
Cheese Straws………………………………………………………….$20
Tea Sandwiches…………………………………………………………$22
HORS D’OEUVRES (by Party Size) (Each tray serves approximately 20-30 people)
Crudite with Dip……………………………………………………….$47
Baked Brie in Puff Pastry……………………………………………….$39
Cheese Nut Ring w/ Fruit Preserves……………………………………….$38
Mexican Layered Torte…………………………………………………..$38
Our Famous Salsa With Chips……………………………………………..$22
Roasted Rep Pepper Spread With Crackers…………………………………..$22
Fruit Platter………………………………………………………….$59
Pricing Subject to Tax & Gratuity

DINNER
Simply with Style Buffet $28.95 per person
- Fancy green salad
-Choice of potato, pasta or rice
-Choice of one hot entree selection
-Fresh vegetable (chef’s choice)
-Coffee/Tea $28.95
Fresh-baked sliced bread on your buffet add $1.50 per person
Second entree added to buffet: $8.00 per person
**Premium entree added to buffet: $10.00 per person Pricing subject to tax and 15% gratuity
Chicken Entrees
-Boneless Chicken
-Parmigian Stuffed Chicken Breast
-Madeira Chicken with Mushrooms
-Chicken Tarragon in sun-dried tomato cream
-Chicken Apricot et Orange chicken with apricots in orange sauce
-Lemon Chicken Orange Ginger Chicken
**Premium Selection
-Chicken en Croute (breast of chicken wrapped in spinach leaves, bundled under layer of flaky butter phyllo)
Fresh Catch Entrees
-Poached Salmon w/ rosemary burgundy butter
-Seafood Newburg with toast points
-Swordfish Crabcakes
**Premium Selection
-Salmon en Croute
-Shrimp & Scallop Kabobs with rosemary
-Shrimp, Scallops & Crabmeat in phyllo
Pork & Beef Entrees
-Stuffed Loin of Pork stuffed with apples, apricots & prunes, baked in cream & Chardonnay
-Marinated Tenderloin of Pork with rosemary, pre-sliced and served warm or cold
-Sirloin Tips with Mushrooms
**Premium Selections
-Beef Wellington
-Beef Tenderloin Au Poivre with Carole’s Horseradish Sauce
Vegetarian Entrees
-Eggplant Parmigiana
-Spinach & Caramelized onion napoleons
-Butternut Squash & Hazelnut lasagna
-Pasta Primavera
-Spanakopita
-Lasagna
-Mid Eastern Sampler
-4-Cheese Baked Macaroni
-Baked Ziti
Many other vegetarian entrees available upon request