Asopao de Pollo by Chef Donnah Digan-Lewis

Soup’r Delicious 2014
Donnah’s Charity: Jackson Heights Elementary
WEEK 4: March 24-28, 2014

This soup will be featured at the cafe for one week in March as part of our Soup’r Delicious charity event. Check back for the complete Soup’r Delicious schedule! Each participant chooses a charity and 50% of their soup sales will benefit the selected not-for-profit.

ChefDonnah_b&wAsopao a Puerto Rican  version of Paella. This soupy stew is flavored with a classic seasoning base called Sofrito. It has rice and vegetables as well as chicken, meats or seafood. This version is made with chicken and is a perfect representation of the afro-caribbean roots of the Puerto Rican palate.
Buen Provecho.
Ingredients
Rice
Chicken
Onion
Garlic
Peppers
Celery
Carrots
Tomato
Water
White wine
Capers

About these ads
Categories: 2014 Contest, Soup'r Delicious Recipes | Tags: , , , , , | 1 Comment

Post navigation

One thought on “Asopao de Pollo by Chef Donnah Digan-Lewis

  1. Pingback: Soup’r Delicious 2014 |

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com. The Adventure Journal Theme.

Follow

Get every new post delivered to your Inbox.

Join 383 other followers

%d bloggers like this: