Vegan White Bean Soup with Mushrooms by Gail Infante

Soup’r Delicious 2014
Gail’s Charity:
Charles R. Wood Cancer Center
(Funds will be used for a cancer screening that is not normally covered by a patient’s insurance)
Week 3: March 17-21, 2014

This soup will be featured at the cafe for one week in March as part of our Soup’r Delicious charity event. Check back for the complete Soup’r Delicious schedule! Each participant chooses a charity and 50% of their soup sales will benefit the selected not-for-profit.

“I developed this soup when my teenaged son decided to become vegan and ate nothing besides canned sauce and pasta. I worked to introduce him to new healthy eating choices and taught him ways to incorporate protein into his diet” – Gail Infante

Saute onions, celery, and carrots in olive oil
Add vegetable broth and 16 cans of white beans
Simmer for about an hour
When finished, blend with an immersion blender
Add lots of sautéed mushrooms and juices (use appropriate margarine for recipe to be vegan)
Salt & Pepper to taste

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Categories: 2014 Contest, Soup'r Delicious Recipes | Tags: , , , , , | 1 Comment

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