This soup will be featured at the cafe for one week in March as part of our Soup’r Delicious charity event. Check back for the complete Soup’r Delicious schedule! Each participant chooses a charity and 50% of their soup sales will benefit the selected not-for-profit.
Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may includemeat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, orbaking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savoury. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. Versions can be found in American, African, European, Middle Eastern, Caribbean, and Asian cuisine.
Since PJ normally makes this soup without a recipe, the following is just a rough guideline to follow:
Start off by boiling a turkey breast in a stock pot..Add carrots, 1 onion halved and celery. Boil to create stock..remove the turkey and strain the stock. Disgaurd boiled veggies. Remove the meat from the bone in small pieces.. add to stock. Then, add garlic powder, onion powder, parsley flakes, and paprika. To taste. Then add your veggies.. carrots, corn, green beans ,celery simmer until all is tender.. add egg noodles.
Dumpling. Make stuffing on the dry side.. then use baking mix and follow normal dumpling inteructions..combine the two and add to soup.. cover and wait about 10 mins till dumplings are done..then enjoy